Here is what you will need (but make sure to read the recipe, because you will need two of some of the ingredients)
Pumpkin Pie Salad
29 oz. Canned Pumpkin
2 tsp. Cinnamon
1 tsp. Ginger
2 containers (8 oz. each) Whipped Topping
2 (3.4 oz. each) Instant Vanilla Pudding
Shortbread Fudge Stripe Cookies, crushed
Mix pumpkin, cinnamon, ginger and pudding mixes together until well combined. Stir in whipped topping. Add cookies.
*I may try it with cheesecake pudding sometime - I bet that would be delicious!
I can't get enough of this stuff! It is so good. It was quite a hit at the dinner too!