Friday, January 27, 2012

Mac & Cheese

Mac & Cheese?  Yep, it's even the stuff from a box.  Western Family brand.  Well, one day I decided to make it for lunch, and halfway through making it, forgot that we had finished our last gallon of milk for breakfast.  Well, I didn't want to run to the store, so I looked in the fridge and tried to think of something liquid I could add that wasn't water.  Then I spotted the sour cream!  It is made from milk!  I decided to give that a try.  It turned out delicious, actually!  It was creamy ( slightly sticky), and the cheese stuck to the noodles so good!  It had the texture almost like alfredo sauce. 

I know I don't share much about food around here, but I would like to more.  Recently I was thinking about how I don't post much about food.  I am usually baking or cooking something up (more than crafting, even)!  I love to cook and to try new recipes (and it's usually not made from a box).  This year I would like to share more food on my blog.

3 comments:

Corbetts said...

Wonderful Idea!!!! I was thinking of starting a cooking blog but not quite sure where to start!

Rose said...

I love the idea of adding sour cream to mac & cheese and can't wait to try it.

Shabby chic Sandy said...

I like to add sour cream to everything--that and cream cheese:) Thanks for the idea!

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